Potato Flour is a gluten-free, starchy flour made from dehydrated and ground potatoes. Its fine texture and mild flavor make it a popular choice for thickening soups, stews, and sauces, as it blends smoothly and adds a silky consistency. It’s also widely used in gluten-free baking to create soft, moist breads, cakes, and pancakes, and as a binding agent in recipes like veggie burgers or meatballs. Potato Flour is a pantry staple for those seeking gluten-free alternatives or looking to enhance the texture of their dishes. Whether you’re cooking, baking, or experimenting with new recipes, Potato Flour is a versatile and reliable ingredient that adds a touch of lightness and richness to your creations.