Egusi Grinded is made from dried and ground melon seeds, offering a rich, nutty flavor and a smooth texture that’s perfect for creating the base of Egusi Soup, a beloved West African dish. When cooked, the ground egusi thickens soups and stews, adding a unique taste and creamy consistency. It’s often combined with vegetables, meats, and spices to create hearty, flavorful meals. Beyond Egusi Soup, it can also be used in other recipes like stews, sauces, and even baked goods.