Pounded Yam is a classic Nigerian dish made from yam that’s boiled until soft and then pounded in a mortar until it becomes smooth, stretchy, and elastic. Its mild flavor and soft texture make it the perfect pairing for a variety of Nigerian soups like Egusi, Ogbono, Vegetable, or Efo Riro. Pounded Yam is a labor of love, often prepared for special occasions, family gatherings, or as a treat to enjoy at local restaurants. It’s not only delicious but also a great source of carbohydrates and energy. Whether served at home or during celebrations, Pounded Yam is a timeless dish that brings people together and highlights the rich culinary traditions of Nigeria.