Vegetable Soup is a versatile and nourishing dish that celebrates the natural flavors of fresh vegetables. Made with a mix of seasonal veggies like carrots, celery, tomatoes, potatoes, spinach, and bell peppers, this soup is simmered in a rich, savory broth infused with garlic, onions, and aromatic herbs like thyme or bay leaves. It’s a great way to enjoy a balanced, plant-based meal that’s packed with vitamins, minerals, and fiber.