Pepper Snail is a luxurious and spicy dish that showcases the unique taste and texture of snails in a vibrant pepper sauce. The snails are thoroughly cleaned, tenderized, and cooked until soft, then simmered in a rich sauce made with fresh peppers, onions, tomatoes, garlic, and a blend of aromatic spices. The result is a bold, fiery, and deeply flavorful dish that’s both exotic and comforting. Often served as an appetizer or main course, Pepper Snail pairs well with rice, plantains, or crusty bread to soak up the delicious sauce