Fish Barbecue is a light and flavorful dish that highlights the natural taste of fish enhanced by a zesty marinade and smoky grilling. Whole fish or fish fillets (such as tilapia, salmon, or mackerel) are marinated in a mixture of olive oil, garlic, lemon or lime juice, herbs, and spices, then grilled over an open flame or barbecue. The result is tender, flaky fish with a slightly charred, smoky exterior and a burst of fresh, tangy flavors. Often served with grilled vegetables, rice, or a fresh salad, Fish Barbecue is a healthy and satisfying option for seafood enthusiasts.