Egg Rolls are a delicious and satisfying snack made with a thicker, egg-based wrapper that’s filled with a savory mix of ingredients such as shredded cabbage, carrots, onions, and your choice of protein (like pork, chicken, or shrimp). The rolls are tightly wrapped and deep-fried until the exterior becomes golden brown and crispy, while the inside remains flavorful and tender. Often served with dipping sauces like sweet and sour, soy sauce, or mustard, Egg Rolls are a staple in Asian-American cuisine and a popular choice at parties, takeout restaurants, or as a quick snack. Their hearty texture and rich flavor make them a crowd-pleaser for any occasion!