Chin Chin is a popular West African snack that’s both simple and irresistible. Made from a dough of flour, sugar, butter, milk, and sometimes a hint of nutmeg or vanilla, the mixture is rolled out, cut into small shapes (squares, rectangles, or diamonds), and deep-fried until golden and crispy. The result is a delightful, crunchy treat with a subtle sweetness that makes it hard to stop eating. Chin Chin is often enjoyed during festive occasions, family gatherings, or as a everyday snack. It pairs perfectly with tea, coffee, or as a standalone treat. Its versatility, long shelf life, and delicious flavor have made it a cherished snack across West Africa and beyond.